You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

Light-yellow or red miso should not be substituted in recipes ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

In a small bowl, whisk miso paste, soy sauce, rice vinegar, and vegetable broth. Pour the miso mixture into the pan, and bring to a light simmer. Add tofu spaghetti noodles, and toss to coat. Cook for ...

Classic comfort food, miso soup is the bowl we turn to when we need something cozy yet light. It’s the perfect ... Delicate and earthy miso paste adds serious depth to the ground beef sauce ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.