A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Whisk together miso and 1/4 cup shiitake dashi in a small ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot pot.

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour. Making your own bone broth adds extra goodness. This meal provides 458 kcal ...

A popular Nagoya ramen shop is serving its award-winning dishes in Waikiki. Taiga Ramen is the sister restaurant of Josui Ramen, a Michelin Bib Gourmand eatery in Japan, and its Los Angeles outpost in ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

Original King is made with Ramen Nagi’s signature tonkotsu pork broth and served with pork chashu, while the Red King is a blend of garlic, chili oil and cayenne pepper, topped with miso-infused ...

Other creative ramens available across Mensho’s locations include a jade green chicken-broth and matcha ramen with sliced duck, a spicy lamb miso cumin ramen with minced lamb, and a soupless ...