Add the lemongrass and soy sauce to the miso stock, then stir well. Add the dried noodles and set aside. Heat 2 tablespoons of the coconut oil in a large wok or wide-based saucepan. Stir-fry the ...

The winter dish “o-udon (honorific expression of udon) with root vegetables,” offering ... Drain hot water, return noodles to bowl and pour white miso stock.

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

You don’t have to use the vegetables ... miso, then add the chunks of salmon and most of the spring onion greens. Simmer very gently for 2-3 minutes until the salmon is just cooked. Drain the ...

“We also offer chicken and vegetable broths ... writing that miso ramen is akin to fortified miso soup with noodles in it.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Plus a Persian love cake scented with almonds, cardamom and rose water, and blanketed with a lemony icing. By Mia Leimkuhler Ali Slagle’s miso-Parmesan noodle soup for one.Credit...Johnny Miller ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...