For the Mongolian Beef Marinade: • 1 pound thinly sliced flank steak • 3 tablespoons soy sauce • 1 tablespoon sesame oil • 2 large eggs • 2 tablespoons Shaoxing wine or dry sherry • 2 ...

To elevate your Mongolian Ground Beef Noodles, pair it with a side of steamed broccoli or a fresh Asian-inspired salad. A ...

Saran speaks Mongolian, English, and Turkish. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested ...