Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Indulge in some fine dining from the comfort of your own home with this simple but sophisticated recipe for tagliatelle in a ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

EVANSVILLE, Ind. – Morel season started a little late this year due to a cold spring, but now things seem to be rolling and those big, yellow, delicious mushrooms are popping up. If you come home with ...

Spring foraging in Northern Michigan yields everything from morel mushrooms to ramps (also known as wild leeks). We’re heading out into our local woods and fields to connect with our food—and each ...

Edible morel mushrooms are found on forest floors in Illinois. They offer chefs and home cooks a natural flavor boost. Here's how to spot real morel mushrooms and avoid mistakes. 1. When to harvest ...

As temperatures begin to climb across Michigan, morel enthusiasts soon will be heading into the woods to search for the tasty mushrooms. Like nearly all wild mushrooms, morels require certain ...

May is the month to find morel mushrooms in Michigan. But you can still find them from late April until mid-June, depending on the location and species. These famous mushrooms are not just found in ...