Morton’s is not called The Steakhouse for nothing. The restaurant serves only the finest USDA-certified prime steaks, a grading achieved by less than two percent of the beef in America.

When this quotable quote was dropped by the affable Jarrett Ingram, VP of International & Licencing of Landry’s (who own the venerable legacy US steakhouse chain brand Morton's The Steakhouse ...

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Hours: Bar Monday - Wednesday 4:45pm - 10pm Thursday - Saturday 4:45pm - 11pm Sunday 4:45pm - 10pm Dining Room Monday - Wednesday 5pm - 10pm Thursday - Saturday 5pm - 11pm Sunday 5pm - 10pm ...

“But mainly, it’s just excitement about the new restaurant.” He said the storefront is Morton’s first Grill & Chill location – which serves a variety of entrees along with its staple ...

The son of legendary Chicago restaurateur Arnie Morton is in expansion mode, opening new restaurants nationwide under his rebranded group Episcope Hospitality, previously the DMK Restaurant Group.