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The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed, native to Japan. This cut is renowned for its exceptional marbling, which is the intramuscular ...
This cut of beef is easily found all over California ... This is one of the juiciest, most tender steaks you can buy (and one ...
Wagyu beef has gained almost legendary status ... the most notable cuts come from 10 regions. One of the most expensive cuts is Matsusaka wagyu from Mie Prefecture, made exclusively from virgin ...
More from So Expensive Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu ...