Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.

FIRST SERVE Moules-frites might seem a bit fancy these days, but the dish's origins are humble. Mussels gained popularity in Belgium around the 16th century as a more affordable and readily ...

Moules à la Crème Be the first to rate & review! Chef Ludo Lefebvre shares his easy and delicious recipe for the Moules à la crème.

Moules Frites is a popular Belgian dish with a French name -- and it's picking up quite a fan base in New York City, where many refer to meal the American way: Mussels and fries. Whatever you want ...

Moules frites is a much-loved dish that both the French and the Belgians lay claim to inventing. The pairing of wine-simmered mussels with fries and mayonnaise is a favourite along the Normandy ...

La Moule—a sister bar to French bistro St. Jack—is a love letter to the hyphenate French, a dim, drunky, sultry spot devoted to mussels and frites. Drinkers should walk through the well-lit ...

Since opening in mid-November, Moules et Frites in Syosset has been busy serving a menu influenced by the Alsatian region of France, including 10 preparations of mussels.

If Savoy was an ode to the Swedes of the milk states, its successor, La Moule (2500 SE Clinton St., 971-339-2822, lamoulepdx.com), is a love letter to the hyphenate French. Like countless bars in ...