These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with fresh strawberries and topped with a delightful vanilla chantilly cream, ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

Spoon the mousse into the cups and serve. Tip ... Reprinted with permission from Hello, Jell-O!: 50+ Inventive Recipes from the Jello Mold Mistress by Victoria Belanger, 2012.

Justin Chapple is a chef, recipe developer ... t taste an overwhelming coffee flavor in the final mousse. In a medium saucepan, bring 2 cups of the heavy cream just to a simmer over medium ...

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.

In a bowl, beat the whipping cream using an electric whisk until it forms stiff peaks. Reserve three tablespoons of the whipped cream to garnish the mousse. Carefully fold the remaining whipped cream ...

Divide the mousse between six to eight small glasses, espresso cups or bowls and chill for at least 2 hours. Serve topped with thin strips of stem ginger if you like.

I have been making chocolate mousse for years ... Making individual chocolate cups ahead of time is perfect for portion control, and means you don’t need to fuss between courses.