Lab-grown meat could present a kinder and potentially greener alternative to current livestock farming. New specially engineered meat cells could finally bring costs down to a practical level. While ...

We’ve all been led to believe that cow’s milk is best for strong, healthy bones. But a new study — published in the journal Food Science and Nutrition — casts some doubt upon this well-trodden, bovine ...

Researchers have engineered cows’ muscle cells that can multiply without the assistance of an expensive and energy-intensive growth-boosting substance. If scaled up, they are optimistic this could ...