In Kerala, Mutta Roast is usually eaten for breakfast with appam, idiyappam or puttu. Its base is formed by lots of onions cooked in cold-pressed coconut oil with chilli powder. The spiciness of ...

It's served with a side of puttu or fresh-off-the-griddle appam Ingredients 6 hard boiled eggs (peeled) 6 medium-sized onions (sliced) 2 medium-sized tomatoes (chopped) 1½ tbsp crushed ginger 1½ tbsp ...

This week, travel further South with these old favourites from the Syro Malabar Christian cuisine that make for a tasty and hearty meal Want something special for your Sunday breakfast? Take a leaf ...

The last few years have seen the rise of home cooks championing micro-cuisines, and chefs have taken cue and introduced pop-ups, regional food festivals, and more. Taking cue from this trend, ...