If you love mutton curry, try making this recipe at home. It includes your pantry staples and makes for a comforting meal, served with roti or rice. Heat oil in a pressure cooker. Add cumin seeds, bay ...

Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Strips of chicken breast are tossed with spiced ... Half-fill a medium saucepan with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until ...

Place the mutton shoulder, ginger powder, black pepper powder, chili flavour cubes, water and white vinegar into a pressure cooker. Cook for 20-25 minutes or until the mutton is tender.

Customizing Your Fried Curry Rice This recipe is endlessly adaptable based on what’s available in your kitchen. Instead of ...

Stick this one to the fridge. In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday. “My favourite lamb dishes are ...

Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken curry for RM13. The stall is operated by 48-year-old Ken Yap Wing Yau, who pivoted from a ...