If you’re a well-versed home cook, you’ve likely heard of a Chinese vegetable cleaver before. Perhaps, you even have one in your cutlery drawer. But you may not be as familiar with the nakiri bōchō.

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This handsome nakiri, made by hand in Sweden, combines heft with a tactile beauty. By Florence Fabricant An 8-inch chef’s knife, a couple of paring knives and a bread knife have long been the basic ...

Made In already had its knife game on lock. There was a chef’s knife, a santoku knife and a paring knife and serrated blade set — basically every knife an amateur chef would ever need. The internet’s ...

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...

Explore the culinary benefits of premium extra virgin olive oil in this video, showcasing its rich flavor and versatility in cooking. Learn about the Nakiri style knife, which is ideal for vegetable ...