Add Yahoo as a preferred source to see more of our stories on Google. A plate of miso aubergine. This is a dish I make for people unfamiliar with Japanese home cooking, because it is an instant winner ...

Roast pumpkin and chilli soup with feta; butternut squash, parma ham and a pumpkin and sunflower-seed pesto on toast; and roast squash with a Japanese glaze Prep 5 min Cook 45 min Serves 4 800g ...

Think of this as a Japanese version of baba ganoush, but with a much softer and sweeter flavour profile. Whatever you choose to serve it with, choose something plain and not too salty, as the dip has ...

With so many choices on Nakato’s extensive menu, it’s easy to overlook a humble appetizer like the nasu dengaku — miso-glaze eggplant. It’s a relatively common dish on Japanese menus, but Nakato’s ...

Nasu dengaku is one of Japan's most popular exports for a reason. Get ready to fire up that grill. We’ve grilled this glazed eggplant, known as nasu dengaku, in the oven, but if you have a charcoal ...

This is a dish I make for people unfamiliar with Japanese home cooking, because it is an instant winner, said Emiko Davies. Silky aubergine and intensely flavourful sweet miso sauce is just an ...

With so many choices on Nakato’s extensive menu, it’s easy to overlook a humble appetizer like the nasu dengaku — miso-glaze eggplant. It’s a relatively common dish on Japanese menus, but Nakato’s ...