Craig has cooked in a high-end steakhouse — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addition and his Native American heritage in the memoir Our Knives Will Save Us.

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

Cedar-planked, fire-roasted juniper salmon and the ash-roasted sweet corn with hazelnut butter are not typical cafeteria fare in the museums that line the Mall, where hot dogs, hamburgers and pizza ...

AMARILLO, Texas (KAMR/KCIT) — A local food truck is serving more than just meals in Amarillo. Family First Fry Bread is introducing residents to authentic Native American cuisine while sharing the ...

A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory variations ...

The new restaurant located in Market Common is the latest concept from restaurateurs with Indian restaurants in Florida and ...

These Arkansas Indian restaurants prove a great meal can be worth the extra miles, especially when curry, naan, and biryani ...

Indian chutneys are much more than accompaniments. They add freshness, spice, tanginess and depth to every meal while ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred In Echo Park’s Leo Market, a convenience store ...