Fettuccine with ’Nduja, Lemon and Mascarpone rarely comes off the menu at Padella in London. Here’s how to make it at home.

Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

Toast your focaccia slices. Heat a nonstick frying pan over a medium heat and add the olive oil. Place your focaccia slices in face down. Fry for one to two minutes until evenly golden brown, then ...

It was also my first time trying this local specialty, but the butcher wasn’t exaggerating – it’s still the best I’ve ever had. What I carried away from that hillside town wasn’t just a love of ’nduja ...

’Nduja, a devilishly hot sausage paste of sorts, seems perfect for these nose-to-tail times. The name of this famous Calabrian pork product comes from the French andouille, and it’s made primarily ...

I love the combination of sweet and savoury, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked sausage from Calabria.