Tamarind, kokum, and raw mango are frequently used to give dishes a distinct tanginess, complementing the region’s love for ...

Adjust salt and finish with jaggery (optional) to balance the flavours. Serve hot with neer dosa, Kori roti, or steamed rice. Recipes by Pradip Kumar Pani, Executive Chef, Grand Mercure Mysore ...

Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From the coastal belt to the heart of the Deccan, each region of the state brings ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...

Vegetarian delights include Neer Dosa, thin, lacy rice crepes served with coconut chutney or chicken gravy; Goli Bajje, fluffy fritters; and Mangalore Buns, sweet, slightly tangy banana fritters are ...

This sweet and spicy Mangalorean mango curry is a flavour-packed treat that is perfect for mango season. It pairs beautifully with steamed rice, appam, idiyappam, or neer dosa, making it a versatile ...