Neer dosa is a popular delicacy made with uncooked rice batter and water from the Indian Southern coastal state of Karnataka, specifically from the port city of Mangalore, nestled between the ...

One such delicious variety is neer dosa. A soft and fluffy crepe, neer dosa finds its origin in the Mangalorean kitchens. According to food expert Ashwin Rajagopalan, "Neer dosa is light, relatively ...

Anil went on to list all his favourite food items from Karnataka: Rice baat, bisi bele baat, neer dose, hobattu , Mangalore buns, bannur biryani , Mangalorean kori-rotti , chicken sukka.

Neer Dosa - Recipe by Chef Velu P. Murugan. Dakshin, Sheraton New Delhi. Number of portions: 10. Ingredients for Neer Dosa. 1 cup of rice (sona masori or raw) 2 Tbsp of coconut (grated) Salt according ...

Neer Dosa. A Mangalorean classic, Neer Dosa (literally "water dosa") is a soft, thin, and lacy rice crepe that pairs well with spicy curries, chutneys, or even sweetened coconut milk.

Heat ghee in a thick-bottomed pan. Add curry leaves and sauté for a few seconds. Add the ground masala and sauté on medium-low heat until the ghee begins to separate and the masala turns deep ...

CHENNAI: When you’re a Mangalorean who’s spent all of her life eating Tamil food staples —there’s a certain curiosity when a Mangalore Food Festival comes to to ...

“In the Tulu language, Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface,” explains Hazeena Seyad, a food ...

It's strange how despite restaurants in the city opening themselves up to diverse cuisines, the sound of something local and homegrown still excites the senses. That's why Mangalore Kitchen in ...