Those might include four different types of wild salmon, or scallion-loaded negitoro. The firm cuts are perfectly chewy, and the softer pieces—like king salmon and chu-toro—practically ...

Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. The negitoro bowls all had tuna, scallops, cucumber, kazunoko green onions, tobiko, nori and sesame seeds on a bed of ...

“My goal is to make people happy,” He said. “If they’re happy, I’m happy too.” Negitoro hand roll with house sauce ($8)from Holy Sushi in Palo Alto. Photo by Adrienne Mitche ...