The love for pasta has quite literally suspended time and space. Something so lip-smacking, that can be made with just a handful of ingredients has truly ...

The food star's Giadzy Pasta includes eight unique shapes Courtesy of Giadzy and Giada De Laurentiis Giada De Laurentiis launches Giadzy Pasta Pasta is in Giada De Laurentiis' blood. The food star ...

I asked chefs for their favorite dried pasta brands to help me decide, and to my surprise, one brand rose to the top. The unanimous choice among these experts is Barilla.

With all the choices of pasta shapes, sizes, and textures, there are many cases when just a few stand up to or host or cradle a particular sauce in the best possible way.

How The Sporkful’s Dan Pashman’s new pasta shape came to be; plus, a guide to time-honored pasta shapes.

The creators of the viral cascatelli pasta brought two new pasta shapes from Italy to the US this year: quattrotini and vesuvio.

The best part? It’s a total crowd-pleaser. Cheap, filling, and ridiculously customizable—pasta’s the real MVP in every kitchen. But have you ever wondered why there are so many pasta shapes?