Shark meat remains widely available at seafood restaurants, hawker stalls and supermarkets – and some hawkers say they cannot always tell what species they are buying.

The sharp tang of fresh fish, the earthy aroma of leafy greens, and the rhythmic clatter of knives on chopping boards greet anyone who steps into a wet market. Vendors call out their daily specials, ...

Some types of sharks and rays that are globally protected are allegedly still being sold without permits in some Singapore wet markets. Sources say this is in spite of enforcement actions and could ...