Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

The Chinese word for this cake—nian gao—is pronounced exactly like the word for "higher year," which makes this dessert lucky. The sticky rice flour cake was originally used as an offering ...

She’d fry up golden-brown gok jai, crispy dumplings stuffed with a sweet coconut-peanut filling, and steam platter after platter of nian gao, a delightfully chewy New Year cake. As a kid ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...

In our beloved Queen City, with the great number of prominent Chinese families and their corresponding fortunes, it is not surprising that the Chinese Lunar New ...