The dish: tuna nigiri. The place: Sushi Ogawa. The reason: aged fatty tuna, perfect rice, house-made soy sauce. Tuna shows up on every sushi menu in town, but as with steak, you can tell when the meat ...

New York abounds with prepackaged sushi, and a lot of it sucks. And that’s one of the reasons we’re grateful for the Lobster Place, where the prepackaged sushi is so fresh and pristine it could pass ...

Ramen Cooking Tokyo, a small independent cooking studio in central Tokyo, is inviting more travelers from the United States ...

No matter how much you love having sushi, we are sure that there are a few myths about the Japanese dish that you still feel are true. There are several types of sushi – Nigiri, maki, and sashimi.

Before the pandemic, a visit to one of L.A.’s upscale sushi restaurants might have gone something like this: You sit shoulder to shoulder at a narrow counter while a chef skillfully assembles pieces ...

If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...

The city’s sushi cognoscenti may not know this, but Henry Moso, arguably Orlando’s most creative sushi chef, and certainly one of our best, offers omakase experiences at his perpetually hopping sushi ...

Just across the Anne Arundel County line in the heart of Laurel, a tiny Chinese restaurant tucked beneath a Red Hot & Blue in a strip center serves sushi good and fast. More important, the cost is ...