Savor sushi in two delightful forms – nigiri, with fresh fish on a small ... shape some rice into 8 lozenges about 5cm/2in long. Smear the top of each with a little wasabi, then top with a ...

Sushi isn't a single dish ... Unlike makizushi (the typical seaweed roll popular in the U.S.), nigiri doesn't pack the toppings inside the rice, nor is it rolled in seaweed sheets.

Chef Masaaki “Uchi” Uchino, an alum of Sushi Nakazawa, brings his fine-dining experience and top-tier seafood sourcing to a 13-seat counter in the middle of the Square, the downtown DC food hall. His ...