If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice — slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...

More than with most types of cuisine, sushi has a considerable amount of terminology that you need to understand if you want to be sure of what you're ordering, but it's worth the trouble ...

Most of us are familiar with sushi and sashimi, but what's the funny sounding "nigiri" that's on most restaurants' menus? Well, nigiri is a specific type of sushi, for starters. Aesthetic-wise, it's ...

Sushi, a Japanese art form with deep roots, involves vinegared rice paired with ingredients like fish or vegetables. The proper way to eat sushi enhances the flavor and shows respect for the chef's ...

Sushi, a staple diet of the Japanese, is a traditional dish with rice as a common ingredient. It is made of short-grain rice prepared with vinegar and contains vegetables, fish, and seafood as ...