Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai. Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those ...

Sieve the wheat flour, white flour, baking soda and salt together. 2. Add the ajwain. Mix the cumin seeds with the rest of the sieved flours. 3. Add the oil or ghee. Add water and start to knead the ...

Eid-Ul-Fitr and Chaitra Navratri are over, but we are still basking in the celebration of the festive season. Any festival in India is incomplete without a specialised snack platter with crunchy and ...

An eight to nine hour office job can get pretty tiring if not monotonous. Endless meetings, calls, brainstorming and sitting glued to your screen may drain out every ounce of our energy. While the ...