Fresh pasta is quite fun to make ... The fastest and easiest way to make the dough is to mix the ingredients together in a food processor. You can also make it in a clean bowl and knead it ...

Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough ...

Sweet and spicy chilled noodle dish, proving that good food can be bold, nourishing.Chilled Sweet & Spicy Noodles A fresh, ...

banging or a fancy pasta machine – using scissors! Served here with bok choi and a sweet-savoury sauce with an optional added kick of chilli. For the dough, mix the flour and salt in a bowl and ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that ... you are making your dough, you’re measuring ingredients according to weight. Any good recipe will go by weight ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...