AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

If pasta with red sauce is a go-to meal for you, you may be in the known about the many ways to fix bland sauce. But have you ...

On a starry evening in Mendocino, my husband and I are at Ravens, an upscale organic vegetarian restaurant, tasting one of the chef's signature dishes, a seaweed strudel stuffed with sea palm and ...

Soy sauce is one of the most popular seasonings for rice, but you can give those grains a major upgrade by adding some of ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

A while back, a craze hit my kids' school. It seemed as though everyone in the lunchroom was bringing in those little green packs of seaweed from Trader Joe's — roasted, salted nori, sometimes ...

We may receive a commission on purchases made from links. Seaweed is often thought of as the veggies or salad of the sea. There are many varieties, thousands in fact, that grow in the oceans, rivers, ...