European scientists say cod and herring populations in the North Sea are not reproducing enough, jeopardizing the Norwegian fishing industry.

With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this tasty and nutritious fish as part of their weekly shopping basket.

Dotted around Amsterdam and across the Netherlands, humble stands selling North Sea herring give the locals a year-round fish fix thanks to a centuries-old preserving process backed up these days ...

These days, herring are caught in the North Sea and mostly gutted and laid in brine onshore, sometimes frozen in brine to preserve them longer.

The fleet is out in force in week 24 too, but while quality has improved somewhat, catches are still nothing to shout aboutNorwegian catches of North Sea ...

Forget Renaissance Italy—Modernity Got Going With the Vikings The North Sea is small, but its cultural influence spread from Dublin in the west to Poland in the east, says author.

North Sea herring are getting older as fewer young fish survive. One of Japan's largest herring populations has been too small to fish for several decades.

Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring. That is shown in a new publication by NIOZ ecologists Mark Rademaker, Myron Peck and Anieke van ...

The UK government has announced the outcome of its fishing negotiations with the EU and Norway. The trilateral deal with the EU and Norway has secured over 290,000 tonnes of North Sea stocks, worth up ...

These days, herring are caught in the North Sea and mostly gutted and laid in brine onshore, sometimes frozen in brine to preserve them longer.