Rafute is one of the most widely recognized and lovedOkinawan dishes. Pork belly or pork shoulder are the 2 main cuts of pork thatare used to make this dish. The pork belly is the best cut of pork to ...

Don’t confuse Okinawan soba with Japanese soba. The blend of noodles, soup, and pork spare ribs embodies the spirit of the Okinawan people and the complex history of their islands. Family Ingredients ...

A simple pork-tofu dish shows off the characteristics of nabera, or sponge gourd. Because it could be difficult for shoppers to track down this shop-with-no-name, Yoshimoto tried the more widely ...

beforeOrder pig pork baked and ate in editorial departmentAlthough it was, thought that "I would like to eat the roasted freshly baked pork", where I baked freshly on the spot "Kinjo livestock ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Lower heat to medium, cover and simmer 30 minutes. Remove ...

Honolulu (KHON2) – Living808’s Okinawa Week is gearing up for this weekend’s Okinawan Festival with a look back at an historic event that laid the foundation for The Hawaii Okinawa Center. “After the ...