Okonomiyaki, the Japanese pancake, has a rich history, transforming from a luxury item during the Edo period to a beloved ...

The Okonomiyaki Scene from Kuroko's Basketball is a hilarious and wholesome part of a series that I have come to love. Plus, the food game in this Anime is awesome.

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas, and perhaps one day will rival sushi and ramen in the foreign popularity stakes. That, at least, is the hope ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

“But it's so fun though, you know, it makes life fun.” Nguyen played a major role in bringing okonomiyaki to Carrollton — and all of North Texas, for that matter. It was a long time ...

The results of a survey on preferred styles of “okonomiyaki” were released ahead of Oct. 10, the day of the Japanese savory pancake. The date plays on the Japanese pronunciation of number 10 ...

One of the recurring requests that pop up when you’re roaming the streets is for Okonomiyaki, a street dish that can only be obtained by buying it from a specific vendor in the game. Here is how ...

Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor. 1. Cut the cabbage ...

Cover the bottom of a large frying pan ( that will hold the patties or cook in 2 batches) with oil and when hot add the Okonomiyaki. Cook over medium high heat for about 3 minutes each side or ...

Being biracial can pose particular challenges — especially if the place you call home is as monocultural as Japan is. For Kiera Wright-Ruiz, a Tokyo-based, New York-born author of Ecuadorian and ...

Divide okonomiyaki batter between bowls and mix well. Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle.