You'll find everything from housemade pasta to fresh sashimi.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Omakase Restaurant Group will be ...

The food hall, which will have multiple concepts, is operated by the restaurant group behind Niku Steakhouse in San Francisco.

A view of Omakase World Market at the Gateway of Pacific in South San Francisco's biotech and innovation hub. Photo Credit: Clayton J. Mitchell Omakase World Market marks the first time Omakase ...

Akikos has long been a mainstay of San Francisco‘s Sushi scene. But the restaurant is shaking things up, with the debut of its new flagship location, dubbed Akikos at Avery Lane. Chef Ray Lee has ...

Last month, the new flagship location of Akikos, the acclaimed contemporary Japanese restaurant helmed by Chef and Owner Ray Lee, opened at Avery Lane in San Francisco’s East Cut neighborhood. This ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min With the new outlet from Omakase ...

“What I’m doing is something a little different from what other sushi shops are doing: really just focusing on depth of flavor, texture,” Lee told Eater. “If people already know dry-aging meat, steaks ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

For diners seeking a sophisticated culinary adventure, the chef-curated, nine-course Omakase experience at San Francisco’s ANZU restaurant is sure to satisfy. Part performance art, part cozy dinner ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing ...

Add Yahoo as a preferred source to see more of our stories on Google. Akiko’s has long been a mainstay of San Francisco’s Sushi scene. But the restaurant is shaking things up, with the debut of its ...