Sushi Nakazawa alum Masaaki “Uchi” Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.

at the sunken sushi bar or the omakase counter; in the hopping dining room; or at the main bar, which gets packed when happy hour starts at 5. Don’t skip dessert—especially the passionfruit kakigori.