The tuna melt is a classic ... type of bread to use for Open Faced Tuna Melts? There's no need to overcomplicate things by ...

There’s something so nostalgic about a tuna fish ... tops each melt with a bit of microgreens to add some freshness, and then they’re ready to eat! You can leave them open-faced or add another ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.