Store in an airtight container for up to 2 weeks. Puffed rice (often labeled as basmati mumra or mamra, not the cereal) is available at Indian and other international markets, as well as online.

She cleans the utensils, heats the earthen stove, and soaks rice in brine as the first steps after waking up. These are the initial stages of preparing puffed rice in the traditional way.

Bite featured a recipe using puffed rice recently and I am intrigued — could you substitute that from the Indian grocer with the rice bubbles in the cupboard, or are they completely different ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...