Add Yahoo as a preferred source to see more of our stories on Google. Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors.

If you’ve ever struggled to get tofu to that perfect crispy texture, I have a game-changing trick: freeze it first. Yes, ...

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I'll be honest—I'm convinced that tofu haters just haven't had correctly prepared tofu yet. So, if you need to convert any (alleged) haters in your household, then this saucy dish is the one to do it.

Fried rice can be an inspired way to bring new life to day-old, dried-out rice. Even better? This recipe only calls for frozen vegetables. And, because it doesn’t call for egg (which most recipes do), ...

Bring a pot of water to a boil, adding a pinch of salt and the cooking oil. Blanch the spinach in the boiling water for 1 minute, then remove from the pot and squeeze out any excess water. Next, cut ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

A riff on the Chinese American classic sesame chicken, this sesame tofu recipe has tricks. When I was growing up, a block of tofu was a regular player in our weeknight dinner rotation: diced for soups ...