Today Glen cooks an old cookbook recipe for the original Green Goddess Salad dressing - we reference two community cookbook recipes from the late 1930s - early 1940s. One by Duncan Hines, and one by ...

This vibrant salad dressing will add perfect pep to your lunch with green herbs, tangy soured cream and fresh lemon. Place the fresh herbs in a food processor, removing any woody stalks where ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

This fresh new variation of pasta salad is bright green with a zesty green goddess dressing and some extra veggies mixed in.

This warm salad version couldn’t be easier. The key thing about a green goddess salad is the dressing: green (obviously), creamy and zingy, and despite only having three ingredients, it’s ...