Este guiso emblemático se destaca por su equilibrio de sabores y texturas. La combinación de carne jugosa, la médula del hueso (que aporta una untuosidad incomparable) y la salsa aromática hacen de ...

If you've been craving authentic Italian cuisine, then look no further than the traditional osso buco recipe from chef Nicole McLaughlin in this video. It features tender veal shanks braised in a rich ...

Root beer and pork may sound like a unique pairing, but this surprising combination makes a delicious osso buco. Todd English, chef and owner of the soon-to-open Cross Bar restaurant in New York City, ...

Dear SOS: We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant osso buco. You usually think of osso ...

Serve these veal shanks and sauce over thick-cut pasta, mashed potatoes, or risotto. 4thick veal shanks (¾ to 1 pound each), cut across the bone osso buco styleSalt and pepper, to tasteFlour (for ...

Osso buco is believed to have originated in Milan during the 19th century. The dish gained popularity among the Milanese aristocracy and eventually ­became a symbol of the city’s culinary traditions.

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be ...

Chef Laurent Tourondel knows the perfect dish for a late summer meal. He shares a Marsala-braised osso buco from his latest book “Fresh From the Market: Seasonal Cooking With Laurent Tourondel.” / ...

Ethan Stowell sticks to Italian tradition when making osso buco, topping braised veal shanks with a citrusy gremolata (orange and lemon zest mixed with garlic and parsley). He advises spooning out and ...