This osso buco recipe from chef Ludo Lefebvre makes a meltingly tender stew full of flavor from Chianti, richly flavored beef stock, and fresh herbs. Lefebvre's grandmother made osso buco with ...

Osso Buco with Gremolata Serves 2 to 3. 2 whole veal shanks (about 1 pound per shank), trimmed Salt and freshly ground black pepper, to taste Flour, for dredging ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. It’s perfect with saffron-flavoured risotto Milanese and zesty gremolata.

Osso buco. Ingredients. 4 beef shanks crosscut to 1 1/2 inch thick. Flour and salt and pepper for dredging. 3 Tbls. olive oil. 2 Tbls. butter. 1 carrot, finely chopped. 1 stalk celery, finely chopped.

Eggplant osso buco, mushroom Bolognese, rustic polenta. Total time: 2 hours, 20 minutes. Servings: 4. Note: Adapted from Bella Vista at the Four Seasons Resort the Biltmore Santa Barbara.