And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be in an upscale restaurant to enjoy this impressive dish. Time to cross the recipe off your cooking ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

Simple Italian Recipes for Cooking at Home (2005, $44.95). He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 to 4 pounds. I used smaller, supermarket-sized osso buco.