It elevates your ossobuco to something extraordinary. Ossobuco, or osso buco, is from a beef shank or veal, a cross-cut of meat from the cow’s lower leg. Osso Buco also contains a bone with ...

Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks with marrow in ... He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 ...