When I’m planning a meal that feels celebratory but doesn’t require a ton of fuss, I always reach for this Fresh Picnic Ham ...

Pork neck roast from the oven is one of those dishes that always makes an impression on the table—juicy, full of flavor, and ...

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

Chef Janet Loughran​ is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started!

3,500 pounds of pork head in and out of the oven at five-hour increments. Then comes the build: crumbled sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced roast pork ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Salty pancetta and creamy ricotta take pork meatballs ... These oven-roasted meatballs are cooked in two phases. First, they're placed in an oiled roasting pan and baked for half an hour at ...

Tip - It is so important to rest any meat, as it will continue cooking once it’s removed from the oven and increase in temperature by approximately 8 degrees.