Oven Roasted Asparagus is one of those vegetables we live for every summer, and let’s face it, year round! Now there is ...

Roast the asparagus in the hot oven for 8–10 minutes – depending on the thickness of the spears – until tender. Squeeze over the lemon juice, scatter with Parmesan shavings and roughly ...

Try these tasty variations: Penne with Roasted Broccoli and Balsamic ... or walnuts at the end with either asparagus or broccoli. Balsamic vinegar, Parmesan cheese, and especially asparagus ...

Houston chef Anita Jaisinghani says the key is a lot of ginger, which complements the blackberry and the asparagus ...

Sprinkle with salt and pepper and place in the oven for 10-12 minutes (depending on thickness of asparagus). Remove prosciutto (if crispy) and add almonds onto the baking sheet. Roast 4-5 minutes ...

Preheat the oven to 425°. On a baking sheet, toss the asparagus with 2 tablespoons of the olive oil and season with salt and pepper. Roast for 20 to 25 minutes, turning once, until golden and tender.

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie, click here. Preheat oven to 400 degrees F.

Add the asparagus, butter and Parmesan, season, to taste, with salt and freshly ground black pepper and stir well. For the Parmesan crisps, preheat the oven to 170C/150C fan/Gas 3 and line a ...