Cut Evenly: Slice or cube the eggplant into similar-sized pieces ... ensuring the pieces are not overcrowded. Roast in the preheated oven for 25–30 minutes, flipping the pieces halfway through.

The baked eggplant parmesan recipe is made healthier by baking the eggplant slices rather than deep-frying ... for 2-3 ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

Slice eggplant into 1/4-inch rounds and sprinkle ... When the beef mixture has baked, remove from the oven and pour eggs over the top. Return it to the oven uncovered and bake another 10 to ...

Roast until light golden (20 minutes). Turn eggplant halves, return to oven and roast until golden and caramelised (12-15 minutes). Meanwhile, for ezme salad, place all ingredients in a bowl, season ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Substitutions: To make it vegan >> use the filling from the related Vegan Baked ... the slices to a plate to cool, turn off the broiler and set the oven to 400 degrees. While the eggplant is ...

I’ve instead roasted the eggplant in the oven, then continued to cook it with the dengaku glaze to caramelise and deepen the flavours. Serve it on rice with dressed mustard greens for a ...