Cut Evenly: Slice or cube the eggplant into similar-sized pieces ... ensuring the pieces are not overcrowded. Roast in the preheated oven for 25–30 minutes, flipping the pieces halfway through.

The baked eggplant parmesan recipe is made healthier by baking the eggplant slices rather than deep-frying ... for 2-3 ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

Roast until light golden (20 minutes). Turn eggplant halves, return to oven and roast until golden and caramelised (12-15 minutes). Meanwhile, for ezme salad, place all ingredients in a bowl, season ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Transfer the slices to a plate to cool, turn off the broiler and set the oven to 400°F. While the eggplant is broiling ... use the filling from the Vegan Baked Stuffed Shells recipe and vegan ...