SeafoodSource2d
Nor’easter Oyster capitalizes on market opportunity to process “raw bar rejects”
Because oysters destined for the value-added market do not have to look uniform, farmers can grow them at the bottom of their ...
As aquafarming continues to grow in Maine, new coalition looks to educate
BRUNSWICK, Maine — A new coalition is coming together to support Maine’s growing aquaculture industry, aiming to clear up ...
Pacific Oysters Push East: Invasive Species Breach Baltic Barrier
Pacific oysters are adapting to less salty waters and may soon spread into the Baltic Sea, aided by warmer seas and genetic ...
Maryland aquaculture industry reeling as expected federal cuts create cleanup chaos
Maryland lawmakers and aquaculture business owners gathered at the State House in Annapolis Tuesday to eat farm-grown oysters ...
Celebrate all things oysters during Chesapeake Oyster Week: Where to dine local and more
Celebrate all things oysters during Chesapeake Oyster Week, taking place from March 21-31, 2025. Learn more about the popular ...
Aquaculture Ian Cameron died aged 89 ‘on his own terms’
A down-to-earth entrepreneur and shellfish industry pioneer is remembered for his contributions to aquaculture in Australia ...
SeafoodSource10d
Murder Point Oysters brings its Alabama oysters to SENA for the first time
Bayou La Batre, Alabama, U.S.A.-based oyster-farming firm Murder Point Oysters is trying to change the way people think about ...
DelmarvaNow7d
Celebrate all things oysters during Chesapeake Oyster Week: Where to dine local and more
Yet, nowadays, modern refrigeration techniques and the growth of the aquaculture industry allow oysters to be sampled year-round, according to the Chesapeake Bay Foundation (CBF). Oysters are ...