A Po Cha (grandmother's tea) of Zhouzhuang is fairly famous in the southern Yangtze River area. In Zhouzhuang, men and women would gather together, eating and chatting. This specific folk custom is ...

UAE-based Tibetan expats explain the significance of the unique brew Maybe keeping calm and carrying on isn’t how the internet has reacted to this viral trend. We are talking about the Indian street ...

Traditionally made with yak’s butter, this version uses cow’s butter Ingredients 4 cups of water 2 tbsp plain black tea or pu-erh tea (you can use two teabags as well) ¼ tsp salt 2 tbsp butter (salted ...

Bulletproof Coffee may have been the hottest breakfast craze of the 2010s, but in Tibet, putting butter in your morning beverage is a centuries-long tradition. In the cold, high-altitude conditions of ...

Tibetan Butter Tea is made by churning strong black tea with yak butter and salt. It originated in the 7th century during China’s Tang Dynasty through cultural exchange. The drink is thick, salty, and ...

Tea is the most popular drink in the world other than water. It beats out coffee and beer, which hold second and third place. May 21 is designated as International Tea Day by the United Nations, ...

Who is the best cook in T-ara? On the episode of SBS E! “T-ara’s Flower Boys” to broadcast on March 10 the T-ara members cooked at a Japanese restaurant. They cooked the food that would appear on the ...