Though its storefront appears unassuming, stepping into the space reveals elegant gold accents and an inviting atmosphere. One of So Seoul Po Cha’s signature dishes is the SS Special (S$58), a platter ...

UAE-based Tibetan expats explain the significance of the unique brew Maybe keeping calm and carrying on isn’t how the internet has reacted to this viral trend. We are talking about the Indian street ...

Traditionally made with yak’s butter, this version uses cow’s butter Ingredients 4 cups of water 2 tbsp plain black tea or pu-erh tea (you can use two teabags as well) ¼ tsp salt 2 tbsp butter (salted ...

A Po Cha (grandmother's tea) of Zhouzhuang is fairly famous in the southern Yangtze River area. In Zhouzhuang, men and women would gather together, eating and chatting. This specific folk custom is ...

Bulletproof Coffee may have been the hottest breakfast craze of the 2010s, but in Tibet, putting butter in your morning beverage is a centuries-long tradition. In the cold, high-altitude conditions of ...

Tibetan Butter Tea is made by churning strong black tea with yak butter and salt. It originated in the 7th century during China’s Tang Dynasty through cultural exchange. The drink is thick, salty, and ...

This week, the Tibetans are celebrating Losar, or the Tibetan New Year. While Losar itself goes on for about two weeks, the first three days are when families gather to celebrate. There are prayers, ...