Tibetan Butter Tea, also known as Po Cha, is a revitalizing breakfast consumed throughout the Himalayas. The medicinal drink ...
How long should you steep your tea? It depends. If you drink tea because it tastes good, the suggested steeping time is one to three minutes. If you drink tea to be healthy, two and a half ...
In the cold, high-altitude conditions of the Himalayan region, the salty, caloric, and energizing po cha — or butter tea — is a daily ritual, forming a large part of the often-sparse Tibetan diet.
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