There is an array of tuna species used in Japanese cuisine. The five most prevalent are Bluefin (Southern, Pacific, and Atlantic), Bigeye, Yellowtail, Skipjack, and Albacore tuna. The entire fish ...

But by 2010, stocks of breeding-age fish in the Pacific Ocean ... and is popular as sushi and sashimi. Bluefin tuna is a sushi and sashimi delicacy. In modern times, the first auction of the ...

The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to the National Marine Fisheries Service. Sadly, bluefin remains on the menu in some restaurants. The sushi ...

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.