The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well ...

The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or ...

Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe. A very hot pan is the starting point for the crispy-skinned snapper and, rather than flipping the whole fish ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...